| Forthcoming Events | |
| 2012 Events | |
SATURDAY 11TH FEBRAURY
Valentines Disco
Dance till late with our resident Disco
A 2 course Hot & Cold Buffet to include
2 Hot Dishes
Quiche
Pizza
Jacket Potatoes
Assorted Salads (to include Coleslaw and Pasta Salad)
Assorted Cold Meat
Dessert
All for only £14.95 per person
To book your place please call 01604 647666
Valentines Dinner Tuesday14th February 2012
Champagne on arrival
Menu
Ginger and Roasted Carrot and Parsnip Soup
Tian of Crab infused with Chilli and Lime bound in Mayonnaise served with Avocado and Cherry Tomato Salad
Warm Honey Roasted Confit of Duck Leg laid on a Salad of Rocket leaves and Lardons on Pancetta
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Poached Cod Supreme laid on a Fennel and Coriander Risotto crowned with Almond Clams and Mussels in Beuree Blanc
Roasted Corn-Fed Chicken Breast laid on Cherizo Sausage and Mediterranean Vegetables
Pan Fried Medallions of Beef Fillet served with a rich Port and Wild Mushroom Sauce accompanied by Dauphinoise Potatoes
Spicy Vegetable Tangine served with Couscous
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Rich Choclate Torte served with Creme Fraiche
Sticky Toffee Pudding served with a Butterscotch Sauce and Vanilla Ice Cream
Selection Of English Cheese Platter
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Freshley Brewed Coffee and Ferrero Rocher
£24.95 per person
Bookings available from 6.00pm - 9.15pm
For Further details and to make your reservation, tel 01604 647666
Friday 17th February 2012
Fynnius Fogg
Playing hits from the 70's
FRIDAY 2ND MARCH 2012
MOTOWN AND SOUL NIGHT
Our resident disco will be lined up to play a stunning mix of music of Tamla Motown and Soul from the 60's and 70's
All for only £9.95 per person
to include a choice of Lasgne or Chicken Curry and accompaniments
To book your place please call 01604 647666
FULL PAYMENT TAKEN AT THE TIME BOOKING
(non refundable)
Mothering Sunday 18th March 2012
Menu
Cream of Tomato Soup
Salad of Avocado, Warm Pancetta and Stilton Cheese bound in Lime dressing topped by a Warm Poached Egg
Confit of Red Onion and Goats Cheese Tartlet accompanied by Lambs Leaves Salad
Deep Fried Assorted Seafood Fishcakes served with Chive and Creme Fraiche
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A Choice from the Carvery of Roasts Fore Rib of Beef, Honey Baked Ham or Turkey Breast accompanied by traditional trimmings
Poached Supreme of Salmon laid on a roasted Red Pepper Flavoured Mash Potato presented with a Tomato Bisque
Char-grilled Mediterranean Vegetables
glazed with Fresh Mozzarella surounded by a Basil Pesto
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A Selection of Home-made Desserts
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Freshly Brewed Coffee and Chocolate Mints
Three Courses plus Coffee - £16.95 per person
Children aged under 12 years £8.50
Children under 3 - eat free
To avoid disappointment, reserve your table in advance on 01604 647666
Table reservations 12.00 - 12.30pm & 3.30pm - 4.00pm
FOR FURTHER INFORMATION TELEPHONE 01604 647666
