| Valentines Dinner | |
| Treat the one you love to a romantic three-course dinner for as little as £24.95 | |
Valentines Dinner Tuesday14th February 2012
Champagne on arrival
Menu
Ginger and Roasted Carrot and Parsnip Soup
Tian of Crab infused with Chilli and Lime bound in Mayonnaise served with Avocado and Cherry Tomato Salad
Warm Honey Roasted Confit of Duck Leg laid on a Salad of Rocket leaves and Lardons on Pancetta
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Poached Cod Supreme laid on a Fennel and Coriander Risotto crowned with Almond Clams and Mussels in Beuree Blanc
Roasted Corn-Fed Chicken Breast laid on Cherizo Sausage and Mediterranean Vegetables
Pan Fried Medallions of Beef Fillet served with a rich Port and Wild Mushroom Sauce accompanied by Dauphinoise Potatoes
Spicy Vegetable Tangine served with Couscous
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Rich Choclate Torte served with Creme Fraiche
Sticky Toffee Pudding served with a Butterscotch Sauce and Vanilla Ice Cream
Selection Of English Cheese Platter
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Freshley Brewed Coffee and Ferrero Rocher
Bookings available from 6.00pm - 9.15pm
For Further details and to make your reservation, tel 01604 647666
