| Valentines Dinner | |
| Treat the one you love to a romantic three-course dinner for as little as £24.95 | |
Valentines Dinner Thursday 14th February 2013
Bookings available bewteen 6.30pm and 9.30pm
Menu
A Home-made soup of Honey Roasted Root Vegetables
Pressed Terrine of Aromatic Pork Belly
served with an Apple and Lemon Chutney
Seared Queen Scallops in a Mushroom Veloute
presented in a Light Pastry Shell
Clafoutis of Cherry Tomatoes and Fresh Mozzarella
served with a dressed Rocket Salad
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Grilled fillet of Sea Bass
laid on a Pan-Fried Tomato and Seafood Risotto Cake and dressed with a Basil Pesto
Oven Baked Supreme of Maize Fed Chicken
laid on a bed of Tagliatelle Pasta bound in a Wild Mushroom and Chive Cream Sauce
Pan Fried Medallions of Beef Fillet with a Rich Port Sauce
served with Caramelised Shallots and Dauphinoise Potatoes
Warm Mixed Nuts Roast served with a Tomato Sauce
Served with a selection of Fresh Vegetables
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White Chocolate and Vanilla Parfait
served with Shortbread Biscuit
Traditional Warmed Bakewell Tart
with Vanilla Ice Cream
Passion Fruit Panna Cotta
accompanied by an Amaretti Biscuit
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Freshly Brewed Coffee and Chocolate Mints
£24.95 per person
For Further details and to make your reservation,
tel: Sue 07711 372687 or Reception 01604 647666
