| Mothers Day Sunday Lunch 14th March | |
| Reservations are now being taken for this special day. A three-course Carvery @ £15.95 with children aged under @ £7.95. | |
Menu
Cream of Leek and Potato Soup
Tian of Crab Meat bound with Mayonnaise
Steamed Spicy Chicken Sausage laid on Soured Red Cabbage accompanied by a Green Thai Sauce
Deep Fried Breaded Brie sat on a Traditional Cumberland Sauce
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From The Carvery
Leg of Lamb, Honey Baked Ham and Fore-rib of Beef served with Traditional Accompaniments
Baked Fillet of Scottish Salmon topped with a Fresh Herb Crust sat on a Garlic Roasted New Potatoes and presented with a Butter Cream Sauce
Supreme of Chicken filled with a Parma Ham and Tarragon Mousse and served with a Marsala Sauce
Cherry Tomatoes, Baby Spinach, Roasted Pine Kernals and Fresh Mozzarella bound with Tagliatelle
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Freshly Prepared Desserts
Assorted Cheeses and Biscuit Selection
Due to popular demand tables are now only available from 3.30pm
To make your reservation please call 01604 647666
