| Menu | |
| EXCITING NEW MENU FOR 2011 | |
STARTERS
Chef's Homemade Soup of the Day (v) £3.95
served with a home-made bread roll and butter
Salmon Fishcake £5.15
accompanied by a Chive and Creme Fraiche dressing
Warm Chicken and Bacon Salad £5.15
served with honey and mustard dressing
Goats Cheese Fritters (v) £5.15
presented with a confit of red onion bruschetta
Deep Fried Battered King Prawns £5.65
accompained by a sweet chilli dressing
Strips of Beef and Vegetables £5.15
cooked in a curry sauce served in a Pappadum Shell
SALADS
Grilled Supreme of Salmon Starter £4.55 Main £8.15
laid on mixed leaves, tomato, cucumber and warm new potatoes
Chicken Caesar Salad Starter £4.30 Main £8.45
Chicken, pancetta and shavings of parmesan laid on cos lettuce
Salad Florentine (v) Starter £4.20 Main £8.15
baby spinach, mozzarella, croutons and tomatoes topped with a poached egg
Goats Cheese Crostini (v) Starter £4.45 Main £8.15
oven baked french baguette topped with goats cheese laid on seasonal leaves with a sundried tomato dressing
Chargrilled Tuna Steak Starter£4.60 Main £8.90
laid on green beans, black olives and new potatoe salad
PASTA
Spaghetti Bolognaise/Carbonara £7.65
choose which sauce you would prefer
Lasagne £8.55
layers of pasta, bolognaise sauce and white sauce glazed with mozzarella, served with a salad and french fries
Grilled Salmon with Feta Cheese and Peas £8.95
bound with tagliatelle finish in a Basil Pesto dressing
Chicken Milano £8.95
pan fried strips of chicken and red pepper with penne pasta cooked in tomato sauce
CLUB FAVOURITES
Omelette £7.30
a choice of ham, cheese, mushroom or tomato served with a salad and french fries
Cottage Pie £8.95
an old favourite, topped with cheesy potato mash seasonal vegetables
Rib Eye Steak & Bordelaise Sauce £14.50
served with a rich shallot & red wine sauce accompanied by Dauphinoise potatoes & seasonal vegetables
Stir Fry £8.95
chricken or beef strips cooked with assorted vegetables, egg noodles and soya sauce
Char grilled Rib Eye Steak (8oz uncooked weight) £11.95
cooked to your liking and served with fries grilled tomato, onion rings and peas
Chicken or Vegetable Fajitas £8.85
pan fried strips of chicken or vegetables and mixed peppers served on a hot cast iron skillet with salsa dressing and sour cream dip
Mixed Grill £14.25
minute steak, pork sausage, gammon, lamb cutlet, grilled tomato and mushrooms accompanied onion rings, fried egg and chunky chips
Oven Baked Supreme of Chicken £12.55
filled with basil and parma ham glazed with fontana cheese laid on Char grilled mediterranean vegetables bound with sundried pesto.
Grilled Farmed Sea Bass £13.95
on roasted potatoes and baby spinach with a butter cream sauce
Fish n' Chips £8.25
fresh cod fillet in homemade batter served with mushy peas, chunkly chips and fresh tartar sauce
Risotto £8.95
cream mushroom and spinach risotto finish with parmesan cheese
Side Orders
French Fries £2.65
Mixed Vegetabes £3.00
Garlic Bread £3.15
Chunky Chips £2.65
Onion Rings £2.20
Side Salad £2.65
Sunday Carvery
Available from 12.00noon to 4.00pm, enjoy a one, two or three course lunch including a choice of traditional roasts with a selection of Chef's specials
One course £8.15
Two courses £11.25
Three Courses £13.25
