Specials


Menu
EXCITING NEW MENU FOR 2010

Starters

Chef's Homemade Soup of the Day  £3.85

served with a home-made bread roll and butter

Oven Baked Flat Mushroom  £5.00

cooked in garlic butter filled with pan fried chicken livers and served with a salad

Warm Chicken Strips wrapped in Mozzarella and Parma Ham  £5.00

served with a seasonal salad

Warm Goats Cheese and Roasted Pepper  £5.00

laid upon foccacia bread with sundried tomato pesto

Pan Fried King Prawns  £5.50

chorizo & feta cheese salad

Mussels  £5.00

cooked in white wine and cream

Refreshing Beef Tomato and Mozzarella  £4.50

served with basil and olive oil

Salads

Grilled Supreme of Salmon  Starter £4.45 Main  £7.95

laid on mixed leaves, tomato, cucumber and warm minted new potatoes

Chicken Caesar Salad  Starter £4.10  Main  £7.95

oven baked Chicken, pancetta and shavings of parmesan laid on cos lettuce bound in a classic caesar dressing

Salad Florentine  Starter £4.10  Main £7.95 

baby spinach leaves, buffalo mozzarella, croutons and cherry tomatoes topped with a warm poached egg

Goats Cheese Crostini Starter £3.95  Main £7.75

oven baked french baguette topped with goats cheese laid on seasonal leaves accompanied by a sundried tomato dressing

Pasta

Spaghetti Bolognaise/Carbonara  £7.25

choose which sauce you would prefer

Lasagne  £8.00

layers of pasta, bolognaise sauce and white sauce glazed with mozzarella, served with a salad and french fries

Smoked Salmon and Leeks  £8.95

pan fried strips of chicken breast cooked in a light stilton cheese and cream sauce finished with broccoli and bound with tagliatelle pasta

Club Favourites

Omelette  £6.95

a choice of ham, cheese, mushroom or tomato served with a salad

Chef's Homemade 10" Pizza

choose from any two toppingsfrom the following: pepperoni, mushroom, ham, pepper, chilli, pineapple

Char grilled Siroin Steak (8oz uncooked weight)  £13.95

cooked to your liking and served with seasonal vegetables and potatoes (pepper sauce available for £2.00 extra)

Chicken Fajitas  £8.35

pan fried marinated chicken pieces, red onions and red peppers served on a hot cast iron skillet with guacamole and sour cream dip

Char grilled Rib Eye Steak (8oz uncooked weight)  £11.35

Cooked to your liking served with french fries, grilled tomato, onion rings and peas

Mixed Grill  £12.95

minute steak, pork steak, chicken supreme, lamb cutlet, grilled tomato and mushrooms served with chunky chips or new potatoes

Crispy Duck Breast  £12.25

laid on creamed mash potato accompanied by mange tout and served with a honey, lemon and thyme reduction

Grilled Farmed Sea Bass  £13.85

laid on char grilled mediterranean vegetables served with a spring onion and basil dressing

Spicy Fresh Grilled Haddock Tortillas "Mexican Style)  £11.95

served with sourered cream and tomato salad

Lek and Stilton Quiche  £8.75

served with warm new potatoes and salad

Side Orders

French Fries  £2.60

Mixed Vegetabes  £2.95

Garlic Bread  £2.65

Chunky Chips  £2.60

Onion Rings  £2.15

Side Salad  £2.60

Sunday Carvery

Available from 12.00noon to 4.00pm, enjoy a one, two or three course lunch including a choice of traditional roasts with a selection of Chef's specials

One course  £7.95

Two courses  £10.95

Three Courses £12.95