| Menu | |
| EXCITING NEW MENU FOR 2010 | |
Starters
Chef's Homemade Soup of the Day £3.85
served with a home-made bread roll and butter
Oven Baked Flat Mushroom £5.00
cooked in garlic butter filled with pan fried chicken livers and served with a salad
Warm Chicken Strips wrapped in Mozzarella and Parma Ham £5.00
served with a seasonal salad
Warm Goats Cheese and Roasted Pepper £5.00
laid upon foccacia bread with sundried tomato pesto
Pan Fried King Prawns £5.50
chorizo & feta cheese salad
Mussels £5.00
cooked in white wine and cream
Refreshing Beef Tomato and Mozzarella £4.50
served with basil and olive oil
Salads
Grilled Supreme of Salmon Starter £4.45 Main £7.95
laid on mixed leaves, tomato, cucumber and warm minted new potatoes
Chicken Caesar Salad Starter £4.10 Main £7.95
oven baked Chicken, pancetta and shavings of parmesan laid on cos lettuce bound in a classic caesar dressing
Salad Florentine Starter £4.10 Main £7.95
baby spinach leaves, buffalo mozzarella, croutons and cherry tomatoes topped with a warm poached egg
Goats Cheese Crostini Starter £3.95 Main £7.75
oven baked french baguette topped with goats cheese laid on seasonal leaves accompanied by a sundried tomato dressing
Pasta
Spaghetti Bolognaise/Carbonara £7.25
choose which sauce you would prefer
Lasagne £8.00
layers of pasta, bolognaise sauce and white sauce glazed with mozzarella, served with a salad and french fries
Smoked Salmon and Leeks £8.95
pan fried strips of chicken breast cooked in a light stilton cheese and cream sauce finished with broccoli and bound with tagliatelle pasta
Club Favourites
Omelette £6.95
a choice of ham, cheese, mushroom or tomato served with a salad
Chef's Homemade 10" Pizza
choose from any two toppingsfrom the following: pepperoni, mushroom, ham, pepper, chilli, pineapple
Char grilled Siroin Steak (8oz uncooked weight) £13.95
cooked to your liking and served with seasonal vegetables and potatoes (pepper sauce available for £2.00 extra)
Chicken Fajitas £8.35
pan fried marinated chicken pieces, red onions and red peppers served on a hot cast iron skillet with guacamole and sour cream dip
Char grilled Rib Eye Steak (8oz uncooked weight) £11.35
Cooked to your liking served with french fries, grilled tomato, onion rings and peas
Mixed Grill £12.95
minute steak, pork steak, chicken supreme, lamb cutlet, grilled tomato and mushrooms served with chunky chips or new potatoes
Crispy Duck Breast £12.25
laid on creamed mash potato accompanied by mange tout and served with a honey, lemon and thyme reduction
Grilled Farmed Sea Bass £13.85
laid on char grilled mediterranean vegetables served with a spring onion and basil dressing
Spicy Fresh Grilled Haddock Tortillas "Mexican Style) £11.95
served with sourered cream and tomato salad
Lek and Stilton Quiche £8.75
served with warm new potatoes and salad
Side Orders
French Fries £2.60
Mixed Vegetabes £2.95
Garlic Bread £2.65
Chunky Chips £2.60
Onion Rings £2.15
Side Salad £2.60
Sunday Carvery
Available from 12.00noon to 4.00pm, enjoy a one, two or three course lunch including a choice of traditional roasts with a selection of Chef's specials
One course £7.95
Two courses £10.95
Three Courses £12.95
